Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
149 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Step 2
Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.
Step 3
Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.
Step 4
Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.