Chantal's New York Cheesecake

This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 533 Calories

Ingredients

• 1 ½ cups white sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• ¾ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 15 graham crackers, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of the prepared pan to make a packed crust.

Step 3

Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust.

Step 4

Bake in preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking.

Step 5

Chill in the refrigerator until serving.