Chantilly Cake Frosting

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

• Calories: 146 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 cup chopped macadamia nuts
• 1 ⅓ cups flaked coconut
• 1 cup evaporated milk
• 3 egg yolks, beaten

Recipe Instructions

Step 1

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

Step 2

Cook on medium heat until thick, approximately 12 minutes. Stir constantly.

Step 3

Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

Step 4

Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.