Chap Chee Noodles

Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish.

• Preparation Time: 35 mins
• Cooking Time: 20 mins
• Total Time: 55 mins
• Calories: 260 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• ½ cup thinly sliced carrots
• ¼ teaspoon black pepper
• 2 green onions, finely chopped
• 1 teaspoon sesame seeds
• 1 tablespoon sugar
• 1 teaspoon sugar
• ½ cup sliced bamboo shoots, drained
• 2 cups chopped fresh spinach
• ⅓ pound beef top sirloin, thinly sliced
• ¼ pound napa cabbage, sliced
• 3 ounces cellophane noodles, soaked in warm water

Recipe Instructions

Step 1

In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

Step 2

Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.