Chardonnay Rosemary Pork Roast

This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 141 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ⅛ teaspoon ground ginger
• 1 (2 pound) pork roast
• ⅓ cup Chardonnay wine
• 1 teaspoon rosemary

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.

Step 3

Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).