Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• ⅔ cup milk
• 1 cup shredded Cheddar cheese
• ½ teaspoon garlic powder
• 2 cups biscuit baking mix
• 1 teaspoon garlic salt
• 2 tablespoons margarine, melted
• 2 teaspoons dried parsley

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

Step 2

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Step 3

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.