Cheddar Cheese Cake

Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 347 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 ¼ cups all-purpose flour
• 4 eggs
• ¾ cup milk
• ⅔ cup cubed Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.

Step 3

Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.