Cheddar Fondue

Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 151 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• ¼ cup dry white wine
• 1 ¼ cups shredded sharp Cheddar cheese
• ¼ teaspoon dry mustard
• 1 (10.75 ounce) can cheddar cheese soup

Recipe Instructions

Step 1

Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes