This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
852 Calories
Recipe Instructions
Step 1
Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
Step 2
Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
Step 3
Grill over medium high heat for 10 to 15 minutes, or until firm.
Ingredients
1 teaspoon garlic powder
1 teaspoon Old Bay Seasoning TM, or to taste
2 pounds large shrimp, peeled and deveined and butterflied