Cheddar Sandwich Souffle

Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 205 Calories

Ingredients

• ½ teaspoon salt
• 3 egg yolks
• 1 egg white
• 2 tablespoons butter, softened
• 1 cup shredded Cheddar cheese
• ground cayenne pepper to taste
• freshly ground black pepper to taste
• ½ teaspoon ground dry mustard
• 6 slices whole wheat bread

Recipe Instructions

Step 1

Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.

Step 2

Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.

Step 3

Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.