No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
167 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
Step 2
Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
Step 3
Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
Step 4
Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
Step 5
Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon salt
¼ teaspoon baking soda
1 tablespoon baking powder
2 tablespoons unsalted butter, melted
1 ¼ cups buttermilk
¾ cup shredded sharp Cheddar cheese
¾ cup cold, unsalted butter, shredded on a box grater
