Cheese and Bacon Filling

This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 3 cups milk
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• ¼ teaspoon mustard powder
• 1 (3 ounce) can bacon bits

Recipe Instructions

Step 1

Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.n

Step 2

Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.n

Step 3

Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.n

Step 4

Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.n