Cheese and Potato Casserole

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 644 Calories

Ingredients

• 1 teaspoon salt
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ teaspoon ground black pepper
• 2 cups shredded sharp Cheddar cheese
• ½ onion, finely diced
• 1 (20 ounce) package frozen hash brown potatoes, thawed
• 1 cup melted butter, divided
• ¼ cup whole wheat flake cereal

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step 3

In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.

Step 4

In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.