Cheese Drop Biscuits

These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ¾ cup milk
• 1 tablespoon baking powder
• ¼ cup shortening
• ½ teaspoon garlic salt
• ¼ cup shredded sharp Cheddar cheese
• 1 teaspoon dried chives

Recipe Instructions

Step 1

Bake in the preheated oven until golden, 12 to 15 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 3

Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.

Step 4

Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.