Cheese Enchiladas

These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 310 Calories

Ingredients

• 1 onion, diced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can sliced mushrooms
• 1 (12 ounce) package corn tortillas
• 2 teaspoons Creole-style seasoning
• 1 (8 ounce) package Cheddar cheese, shredded, divided
• 1 (6 ounce) can sliced ripe olives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.

Step 3

Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.

Step 4

Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.