Cheese Garlic Biscuits II

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 191 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 cup milk
• ½ teaspoon baking powder
• ¼ cup butter, melted
• 5 tablespoons butter
• 1 cup shredded Cheddar cheese
• 1 clove garlic, minced

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

Step 3

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.