Cheese Mexican Corn Spoon Bread

Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 580 Calories

Ingredients

• 1 egg, beaten
• ½ cup sour cream
• ¼ cup butter, melted
• ½ cup shredded sharp Cheddar cheese
• ½ pound ground beef
• 1 (6.5 ounce) package corn bread mix
• ½ (8.75 ounce) can sweet corn, drained
• ½ (8.25 ounce) can cream-style corn
• ½ (4 ounce) can chopped green chiles, or more to taste
• 2 tablespoons shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

Step 3

Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.

Step 4

Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.