Cheesecake Ice Cream

This easy cheesecake ice cream is made with the same ingredients you'd use to make a tangy cheesecake filling: cream cheese, sugar, and vanilla.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 185 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon vanilla extract
• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 quart lowfat 1% milk
• 1.5 cups white sugar
• 0.33333334326744 cup triple sec

Recipe Instructions

Step 1

Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.