Cheesecake

A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 603 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ cup confectioners' sugar
• 2 teaspoons vanilla extract
• 3 eggs
• ½ cup confectioners' sugar
• ¼ cup milk
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (9 inch) graham cracker crust
• 1 cup fresh blueberries
• 1 cup strawberry glaze
• 1 ½ cups fresh strawberries, halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.

Step 3

Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

Step 4

In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.

Step 5

Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.