Cheesy Amish Breakfast Casserole

This Amish breakfast casserole has bacon, onion, hash browns, eggs, and 3 types of cheese baked into a hearty, comforting dish, perfect for a crowd.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 314 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 1 medium sweet onion, chopped
• 1 pound sliced bacon, diced
• 4 cups frozen shredded hash brown potatoes, thawed
• 9 large eggs, lightly beaten
• 1.5 cups small curd cottage cheese
• 1.25 cups shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

Step 3

Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.

Step 4

Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.