Cheesy Breakfast Casserole with Hash Browns

This quick and easy breakfast casserole is packed with hash browns, eggs, ham, onion, and cheese for tons of family-friendly flavor.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 455 Calories

Ingredients

• 1 cup milk
• 1 pinch salt
• 1 pinch ground black pepper
• ¼ cup chopped onion
• nonstick cooking spray
• 1 pound cooked ham, cubed
• 8 large eggs
• 1 (8 ounce) package shredded mild Cheddar cheese
• ½ (8 ounce) package shredded sharp Cheddar cheese
• 1 (20 ounce) package shredded hash brown potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.

Step 2

Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.

Step 3

Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.