Cheesy Campfire Potatoes

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 309 Calories

Ingredients

• salt and ground black pepper to taste
• 6 potatoes, sliced
• 2 tablespoons cold margarine
• 0.25 cup grated Parmesan cheese
• 0.25 cup diced onion
• 0.75 cup shredded mozzarella cheese
• 0.75 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Step 2

Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.

Step 3

Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.