Cheesy Chili Dip I

This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 777 Calories

Ingredients

• ½ pound finely chopped pork
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (14.5 ounce) package tortilla chips
• 1 (15 ounce) can chili
• 16 ounces processed cheese food, cubed
• 1 cup condensed cream of mushroom soup

Recipe Instructions

Step 1

Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.

Step 2

In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.