Cheesy Corn with Cream Cheese

My family loves corn and I love this dish because it is simple and quick.

• Calories: 231 Calories

Ingredients

• 4 tablespoons butter
• 1 (8 ounce) package cream cheese
• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) package frozen corn kernels
• 1 teaspoon chopped garlic
• ⅓ cup diced onion
• ½ teaspoon Creole-style seasoning

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.

Step 2

In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.