Cheesy, Creamy Company Potatoes

These are always requested for a party, and are always the first to disappear!

• Calories: 346 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup milk
• ½ teaspoon ground black pepper
• 1 (16 ounce) container sour cream
• ½ cup chopped onion
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• ⅛ teaspoon dried dill weed
• 2 cups finely shredded Cheddar cheese
• 2 pinches paprika

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.

Step 3

Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.