Cheesy Eggplant Casserole

I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 413 Calories

Ingredients

• 1 egg, lightly beaten
• salt and pepper to taste
• 1 ½ cups shredded Cheddar cheese
• 1 clove garlic, crushed
• 2 tablespoons diced onion
• 1 eggplant, peeled and diced
• 1 teaspoon dried Italian seasoning
• 1 cup dry bread stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.

Step 3

Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.