Cheesy Garlic Vegan Mashed Potatoes

Made with vegan Cheddar cheese and olive oil instead of butter, these dairy-free mashed potatoes have perfect texture and a delicious garlic flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 347 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon minced garlic
• 3 medium potatoes, scrubbed
• 1 slice vegan Cheddar cheese (such as Daiya®)
• 0.25 cup olive oil
• 0.25 teaspoon chopped fresh chives, or to taste

Recipe Instructions

Step 1

Poke vent holes in the potatoes. Microwave on high for 13 minutes.

Step 2

Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.

Step 3

Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.

Step 4

Mash potatoes and cheese sauce together until fully incorporated.