Cheesy Ham and Asparagus Bake

This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 201 Calories

Ingredients

• 1 cup all-purpose flour
• 8 eggs
• 2 cups milk
• 1 cup shredded Cheddar cheese
• 1 (10 ounce) package frozen cut asparagus, thawed
• 0.25 cup grated Parmesan cheese
• 0.5 cup chopped onion
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup chopped red bell peppers
• 1.5 cups chopped cooked ham
• 0.75 teaspoon dried tarragon

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.

Step 3

Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.