Cheesy Ham and Asparagus Bake

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 201 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ teaspoon salt
• 8 eggs
• 2 cups milk
• 1 cup shredded Cheddar cheese
• ½ cup chopped onion
• ¼ cup grated Parmesan cheese
• 1 (10 ounce) package frozen cut asparagus, thawed
• ½ teaspoon black pepper
• 1 ½ cups chopped cooked ham
• ¼ cup chopped red bell peppers
• ¾ teaspoon dried tarragon

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.

Step 3

Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.