Cheesy Ham and Hash Brown Casserole

This ham and hash brown casserole is a family-friendly dish made with hash brown potatoes and ham in a creamy sauce for a yummy, lazy day breakfast.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 415 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• cooking spray
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.5 ounce) cans condensed cream of potato soup
• 1.5 cups grated Parmesan cheese

Recipe Instructions

Step 1

Enjoy!

Step 2

Bake in the preheated oven until bubbly and lightly brown, about 1 hour.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 4

Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.

Step 5

Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.