Cheesy Ham Potato Bake

An easy ham and cheese casserole everyone loves. Hash browns, ham, and Cheddar are baked with a savory sauce that's perfect for brunch or dinner.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 302 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 (12 ounce) package pre-cooked ham steak, diced
• 2 cups shredded sharp Cheddar cheese, or more to taste
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Step 3

Gather all ingredients.

Step 4

Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.

Step 5

Transfer mixture to the prepared baking dish and cover with aluminum foil.