Cheesy Kale Muffins

These cheesy muffins made with kale, onion, ricotta, and mozzarella cheese are quick and easy to prepare and make a great savory snack.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 70 Calories

Ingredients

• ⅔ cup milk
• 1 cup shredded mozzarella cheese
• ¼ cup finely chopped onion
• cooking spray
• ⅔ cup ricotta cheese
• 1 ½ cups complete pancake mix
• 1 (16 ounce) package frozen chopped kale, thawed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 3

Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.