Cheesy Onion Dip-Stuffed Potatoes

Enjoy the delicious taste of chips and dip with these stuffed potatoes full of a cheesy, sour cream- and onion-flavored twice-baked potato filling.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) container sour cream
• 6 large baking potatoes
• 1 cup grated Cheddar cheese
• 1 (1 ounce) package dry onion dip mix
• 0.25 teaspoon ground white pepper
• 0.5 cup butter, softened
• 0.125 teaspoon ground paprika, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.

Step 3

Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.

Step 4

Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.

Step 5

Bake in the oven until heated through and cheese is melted, about 25 minutes.