Cheesy Oven-Scrambled Eggs

These oven-baked scrambled eggs with cheese are light and fluffy — and enough for a big brunch crowd! Hot sauce and mustard powder add a kick of heat.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 188 Calories

Ingredients

• 2 cups milk
• 2 teaspoons mustard powder
• 2 teaspoons hot pepper sauce (such as Tabasco®)
• 24 eggs
• 0.33333334326744 cup butter, melted
• 1.5 cups shredded sharp Cheddar cheese
• 2.25 teaspoons seasoned salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13-inch baking dish. Tilt the dish to coat the bottom with butter.

Step 2

Beat eggs, Cheddar, seasoned salt, hot sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

Step 3

Bake in the preheated oven for 15 minutes. Stir, then continue to bake until eggs are set in the middle, 15 to 20 more minutes. Serve immediately.