Cheesy Parmesan Crusted Crescent Rolls

Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons butter, melted
• ⅛ teaspoon dried oregano
• ⅛ teaspoon dried basil
• 1 (8 ounce) package refrigerated butter-flavored crescent rolls
• ¾ cup shredded Stella® mozzarella cheese
• Stella® Parmesan cheese, for topping

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.

Step 2

Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.

Step 3

Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.

Step 4

Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.