Cheesy Potato Casserole

This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 458 Calories

Ingredients

• ⅔ cup butter
• 1 pint sour cream
• salt and pepper to taste
• 1 small onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 ½ cups shredded Cheddar cheese
• 1 pound frozen hash brown potatoes
• 4 ½ cups crispy rice cereal squares

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.

Step 3

Bake in preheated oven 45 minutes, until golden, hot and bubbly.