These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
410 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
Step 3
Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
Step 4
Bake potatoes in the preheated oven until tender, about 25 minutes.
Step 5
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
Step 6
Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.
Ingredients
1 cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons olive oil
⅛ teaspoon ground black pepper
2 green onions, chopped
1 teaspoon sea salt
3 russet potatoes, peeled and each cut into 8 wedges
