Cheesy Potatoes I

Cheesy potatoes make the perfect side dish. Sliced potatoes are layered with cheese and onion in this crowd pleasing variation on scalloped potatoes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 479 Calories

Ingredients

• 1 ½ cups milk
• 1 onion, chopped
• salt and pepper to taste
• 8 medium baking potatoes, peeled and sliced
• 1 (1 pound) loaf processed cheese food, sliced
• ½ cup butter, sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.

Step 3

Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.