Cheesy Slow Cooker White Chili

This white chili recipe calls for a mixture of great Northern beans, cooked chicken breast, corn, and cheese to be slow cooked in a mixture of Alfredo sauce and chicken broth.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 661 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• ¼ teaspoon cayenne pepper
• 1 teaspoon minced garlic
• 1 (14.5 ounce) can chicken broth
• ½ teaspoon ground white pepper
• 1 tablespoon ground cumin
• 1 cup shredded pepperjack cheese
• 1 (16 ounce) jar Alfredo sauce
• 1 (15.25 ounce) can yellow corn, drained
• 2 (4 ounce) cans chopped green chilies
• 1 (15.25 ounce) can white corn, drained
• 3 (15 ounce) cans great Northern beans, rinsed and drained
• 2 pounds cubed cooked chicken breast

Recipe Instructions

Step 1

Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.

Step 2

Cook on Low, stirring occasionally, 3 to 4 hours.