Cheesy Wheat Pancakes

A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 323 Calories

Ingredients

• 2 tablespoons vanilla extract
• ½ teaspoon ground cloves
• 2 tablespoons white sugar
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 4 eggs, beaten
• ¼ teaspoon ground mace
• 1 cup cottage cheese
• ½ cup almond milk
• 3 tablespoons coconut oil, softened
• ⅔ cup wheat berries
• ⅓ cup oats

Recipe Instructions

Step 1

Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.

Step 2

Pour batter into a large bowl and fold cottage cheese into the mixture.

Step 3

Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.