Cheesy Zucchini Bread

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 347 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 cups milk
• 2 cups grated zucchini
• cooking spray
• 4 medium eggs
• 6 cups all-purpose baking mix (such as Bisquick®)
• 10 ounces shredded sharp Cheddar cheese
• 4 ounces butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.

Step 2

Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.

Step 3

Divide batter evenly between the prepared loaf pans.

Step 4

Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.