Cheezy Flax Crackers

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 210 Calories

Ingredients

• 1 lemon, juiced
• 1 red bell pepper, halved and deseeded
• 1 cup cashews
• 1 clove garlic
• 1 carrot
• ½ teaspoon sea salt
• 2 cups ground flaxseed
• ½ teaspoon agave nectar, or more to taste

Recipe Instructions

Step 1

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

Step 2

Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.

Step 3

Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

Step 4

Break sheets into pieces for serving.