Cheezy Macaroni and Little Smokies

The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 530 Calories

Ingredients

• 1 cup milk
• 1 (16 ounce) package elbow macaroni
• 1 cup frozen diced carrots
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 (16 ounce) package little smokie sausages
• 2 tablespoons dried minced onion flakes
• 8 ounces processed cheese, cubed

Recipe Instructions

Step 1

Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.

Step 2

Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.

Step 3

Stir in the hot cooked macaroni, and serve.