Cheezy Potatoes

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 573 Calories

Ingredients

• ½ cup butter, melted
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 cup crushed potato chips
• 1 (16 ounce) package shredded Cheddar cheese
• 1 pound frozen Southern-style hash brown potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.

Step 3

Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.

Step 4

Remove from oven and let stand 15 minutes before serving.