Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
248 Calories
Recipe Instructions
Step 1
Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
Step 3
Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
Step 4
Gather all ingredients.
Step 5
Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes.
Step 6
Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
Step 7
Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl.
Step 8
Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
Step 9
Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters. Enjoy!
Ingredients
1 tablespoon white sugar
1 tablespoon melted butter
1 large egg
1 tablespoon butter
2 cups vegetable oil for frying
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon sparkling apple cider, or as needed to make glaze
