Make homemade mayonnaise with a blender in just a few minutes. It's less expensive and way more delicious than what you can buy at the store.
Preparation Time
5 mins
Total Time
5 mins
Calories
189 Calories
Recipe Instructions
Step 1
Add egg yolks, lemon juice, vinegar, mustard, salt, sugar, vegetable oil, and olive oil to a tall, narrow bowl in the order listed. Set an immersion blender into the mixture and hold it against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.
