Chele's Halibut

I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 461 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sour cream
• 2 tablespoons butter, softened
• ⅓ cup grated Parmesan cheese
• ¼ teaspoon ground white pepper
• ½ cup chopped green onions
• 1 pinch dried dill weed
• 2 pounds halibut steak, 1 1/2-inch thickness

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease the inside of a 9x13-inch baking dish with butter.

Step 3

Place halibut in the prepared baking dish.

Step 4

Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

Step 5

Spread sour cream mixture over halibut.

Step 6

Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Step 7

Remove halibut from the oven and sprinkle with Parmesan cheese.

Step 8

Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.

Step 9

Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.