Cherry and Raisin Loaf

Cherry and Raisin Loaf

A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
256 Calories

Recipe Instructions

Step 1
Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
Cherry and Raisin Loaf
Cherry and Raisin Loaf

Ingredients

  • 1 egg
  • 1 cup milk
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 3 cups bread flour
  • 0.5 cup raisins
  • 0.5 cup dried cherries
  • 1.5 teaspoons bread machine yeast

Categories

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