Cherry Buttercream Frosting

Delicious, sweet, and tangy, this cherry frosting is the perfect addition to cakes or cupcakes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons heavy cream
• 0.33333334326744 cup cherry preserves, or more to taste

Recipe Instructions

Step 1

Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.

Step 2

Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.