Cherry Cheese Pie I

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 421 Calories

Ingredients

• ½ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (21 ounce) can cherry pie filling
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Recipe Instructions

Step 1

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.